The Martha’s Vineyard Book Festival was spectacular. There were so many authors and interesting panel discussions going on all weekend.  It was an honor to be included.

 

I met Sue Ellen Scrogin at a recent book signing and she told me her kids came up with the name Bruiseberry Jam, made from the blackberries and blueberries that they’d pick in Sebago Lake, Maine. They used the recipe on the Certa bottle with equal parts of both berries. Thanks Sue Ellen!

My favorite jams and jellies recipes can be found in the Blue Chair Jam Cookbook by Rachel Saunders.

No Comments     Add Comment